Ebook Download Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union, by Mr. Anastas Ivanovich Mikoyan
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Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union, by Mr. Anastas Ivanovich Mikoyan
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"Book of Tasty and Healthy Food" is a soviet collection of culinary recipes and food-preparation hints, curated by the USSR Ministry of Food and by people's commissar Anastas Mikoyan himself. It was first published in 1939. This book discusses the basics of healthy eating, provides information about food products made in USSR and gives recipes of various dishes. Updated editions of the book were coming out almost every year. There were about 8 million copies of the book printed since 1952.
- Sales Rank: #991470 in Books
- Published on: 2012-08-30
- Original language: English
- Dimensions: 9.00" h x 1.81" w x 6.00" l,
- Binding: Paperback
- 724 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Unbreakable Union
By Azure
It's not just a historical curiosity, it's actually a pretty good cookbook, especially given its focus on time efficiency and creative use of simple ingredients.
19 of 19 people found the following review helpful.
A Misunterstood Classic
By N. Burlakoff
I am one who is very happy to see a translation of "Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union," which in the Soviet Union was simply known as "The Book." This is the most important cookbook of the Soviet period, and arguably the third, or fourth, most important cookbook in Russian and Soviet History. Most people begin the history of Russian cookbooks with the Medieval morals tract "The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible" (available on amazon) which had important things to say about food, food preparation and proper diet in an Orthodox Christian society. In the 19th century, Elena Molokhovets defined the current Russian cuisine for upper middle class households with the book wonderfully translated and researched by Joyce Toomre: "Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" (also available on amazon).
"Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union" was intended to define Soviet cookery with some very specific goals in mind: 1) that the food be nutritious, 2) that cooking time was to be to me minimized, so as to free women from the "drudgery" of the kitchen, 3) to set standards, and promote public eateries (again, to ensure liberation from the kitchen), 3) to define an overall national cuisine for the Soviet Union. The Soviets deeply admired American industrialized agriculture and food production, and attempted to imitate them.
Russia and the Soviet Union were/is an enormously complex country with over 100 nationalities and languages within its borders. Each of these groups has its own cuisine. "The Book" reflected many of the major cuisines, and combined them into a generalized culinary culture. This is an enormously important book in the history of Russian cooking, and the translators and publisher need to be commended for an accomplishment. An interesting sidelight of the book is that all recipes can be executed by a moderately competent cook. Kudos.
A short discussion of "The Book" can be found in "The World of Russian Borsch," also available on amazon.
15 of 16 people found the following review helpful.
Recipes With a Side of Propaganda - Recommended
By C. Hill
The "Book of Tasty and Healthy Food" is an interesting mix of cold war Soviet propaganda that also serves up some decent recipes. Written at a time when the USSR was desperately trying to convince the world and it's own citizens that communist country's way of life was the best in world, the book is a cross between a study of good table manners, practical food preparation and meal planning guide, and cookbook. It had to also be very frustrating since, as noted in the "Introduction", many of the ingredients would not have been commonly available to the average Russian citizen at the time.
The recipes are actually quite good and several have dated pictures to show how the dish should be served, which was actually very interesting to see.
This is a very good cookbook for those looking for something a little different.
Recommended!
CFH
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